Café Dinner Menu
Cafe closed until June 2010
Parties of eight or more are able to dine with us during our off season; please call for reservations.
Seasonal Cafe Sample Menu
(Subject to change & availability)
~Starters~
Poached Pear and Goat Cheese
Local goat cheese cakes and poached organic pears with our balsamic vinaigrette
Tofu and Vegetable Kebabs Marinated tofu and seasonal vegetables with dipping sauce
Polenta Wedges Polenta wedges topped with fresh mozzarella and fresh tomatoes
Starter Sampler A selection of each of the starters
~Salads~
Roasted Beet Salad Roasted organic beets, candied almonds, local bleu cheese, with our sherry vinaigrette
Caesar Salad
Fresh romaine hearts, shaved parmesan, homemade wholegrain croutons, and our Caesar dressing
Caprese Salad Fresh tomatoes, fresh mozzarella, basil, and olive oil
~Savory Selections~
**Each includes chef's choice of sides**
Belted Galloway Steak Our ogranic grass fed Galloway beef, cooked to order, with a mushroom sauce *Please inquire about tonight's cut
Roasted Free-Range Chicken Roasted spice-rubbed chicken with garlic sauce
Haddock en Papillote Haddock fillets in an "envelope" with roasted red pepper butter and seasonal veggies
~Prix Fixe~ Choice of: Starter, Savory Selection, Glass of Wine, and Dessert
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